Australian imported wheat flour is widely recognized for its excellent quality and unique benefits, and is one of the key raw materials used in Weifang Huasui Agricultural Development Co., Ltd mills to produce premium udon noodles.
Quality of Australian Wheat Flour
High Protein Content: Australian wheat usually has a high protein content, usually around 12-14%. This high protein content allows the flour to have better gluten forming ability, resulting in chewier and more elastic noodles. The high protein content also makes the dough more malleable and tough during processing, making it suitable for noodle products that require a good texture, such as udon noodles.
Low ash: Ash content refers to the mineral content of the flour. The lower the ash content, the whiter the flour. Australian wheat flour typically has a low ash content, which gives the flour a white color and a better visual appearance when cooked. Low ash content also means that the flour has fewer impurities and is more pure, which improves the overall quality of the pasta.
Consistent quality: Australian wheat is grown and processed with advanced technology to ensure consistent quality from batch to batch. This consistency allows us to produce a consistent high quality noodle product during the production process. The strict quality control system for Australian wheat flour ensures that every step of the process, from growing to processing, meets international standards.
Natural and pollution-free:Australia’s agricultural environment is pure and far from industrial pollution, ensuring that the wheat grown is free from pollution and pesticide residues. Australian agriculture uses strict supervision and environmental protection measures to ensure product safety. The natural growing environment of wheat and scientific cultivation methods make Australian wheat flour meet international food safety standards, providing consumers with safer and healthier products.
Advantages of Australian wheat flour
Excellent Taste: High protein content and low ash content make the noodles made from Australian wheat flour taste better, with good chewiness and elasticity. Whether boiled, sautéed or served cold, the pasta retains its unique taste and texture. The high quality of the flour makes the pasta less likely to break during cooking and provides a smoother, more delicate texture.
Nutrition: Australian wheat is rich in many nutrients, such as protein, fiber, B-complex vitamins and minerals (e.g. iron, zinc and magnesium). These nutrients are very beneficial to human health, providing essential energy and nutritional support. The high protein content not only enhances the taste of the pasta, but also adds to its nutritional value, making it part of a healthy diet.
Easy to process: The high quality characteristics of Australian wheat flour make it easy to handle during processing and less prone to problems such as clumping, over-absorption of water or excessive gluten. Whether mechanically processed or handmade, the flour exhibits good processing properties. The uniform granularity and consistency of the flour ensures that the dough is easy to shape during processing, making it suitable for both mass production and home making.
Environmentally friendly and sustainable: Australian agriculture places a high priority on sustainable development, using environmentally friendly growing and production methods to ensure wheat production has a minimal impact on the environment. Choosing Australian wheat flour means supporting sustainable agriculture and helping to conserve natural resources and ecosystems. Australian farms focus on soil health and ecological protection to ensure the sustainability of wheat cultivation and long-term stable supply.
By using imported Australian wheat flour, We ensure that our udon noodles are superior in quality and taste.
High protein content, low ash content, consistent quality and natural non-polluting properties make Australian wheat flour ideal for making premium noodles. This flour not only enhances the taste and nutritional value of noodles, but also meets the high demands of modern consumers for health, safety and sustainability.
Weifang Huasui Agricultural Development Co., Ltd are committed to providing consumers with the best quality udon noodles and thank you for choosing our products.