Bulk agent reacts with starch, protein, etc., in flour to produce carbon dioxide gas and other gases that make dough or batter expand during processing to form porous, crispy food.
1. Improve food taste: bulk agent can make food with crisp, soft, porous taste, improve the quality of food.
2. Increase the volume of food: the carbon dioxide gas produced by the bulk agent can make the food expand, increase the volume of food, so that consumers can obtain greater satisfaction when buying.
3. Promote digestion: the bulk agent can make the food softer and easier to digest, which is more suitable for people with weak digestive function such as the elderly and children.
4. Increase nutritional value: Yeast and other ingredients in bulk agent can increase the nutritional value of food and improve the protein content of food.
20Kg/carton(5Kg*4bags,or 20Kg/bag)
Mix with flour evenly and directly.
0.5-2%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Used in wheat flour and related products.
Store in cool, dry and ventilated place.The shelf life is 12 months.
GB26687-2011
Weifang Huasui Agricultural Development Co., Ltd.
Add.: No.1566 Yinfeng Rd., Jincheng Community, Xincheng Str., High Tech. District, Weifang City, 261061, P.R.China
Tel/Whatsapp:+86-134 7532 8927
