Emulsifier-Weifang Huasui Agricultural Development Co., Ltd

Emulsifier

In Stock

This product is milky white powder, with pleasant caramel smell, with good emulsification, anti-aging, stiffening, preservation and other functions, can be used in bread, steamed bun, dumplings, noodles, frozen rice noodle products, also used in milk, vegetable fat powder, margarine, whipped cream, meat products and animal and vegetable oil emulsification.

Sodium stearyl lactate (SSL), Calcium stearyl lactate (CSL)

This product is milky white powder, with pleasant caramel smell, functions:

<![if !supportLists]>1. <![endif]>It has a good emulsification, anti-aging, stiffening, preservation and other functions, can be used in bread, steamed bun, dumplings, noodles, frozen rice noodle products, also used in milk, vegetable fat powder, margarine, whipped cream, meat products, animal and vegetable oil emulsification.

<![if !supportLists]>2. <![endif]>Enhance the elasticity, toughness and air retention of dough, increase the volume of bread and steamed bun, and improve the organizational structure.

<![if !supportLists]>3. <![endif]>It can interact with amylose, delay and prevent food aging, make the surface of noodles smoother, low breaking rate, cooking resistance, soakign resistance, more chewy.

<![if !supportLists]>4. <![endif]> improve the quality of frozen food, improve the textures structure, avoid surface cracking, prevent stuffing from being exposed.

20Kg/carton(5Kg*4bags,or 20Kg/bag)

Mix with flour evenly and directly.

Maximum dosage for non-diary creamer is 10g/Kg, for light cream and similar products is 5g/Kg, for other products is 2g/Kg.

Used for specialized wheat flour, wet dough products, fermented dough products, bread, pastries, biscuits, decorative candies,non-diary powder, light cream and similar products, etc.