Pasta improver
To make the noodle soft and have a good taste. Resistant to boiling without sticking.
Greater firmness
Reduced stickiness
Reduced starch loss
Greater cooking tolerance
Improved fraction and shape stability
More intense colours
20Kg/carton(5Kg*4bags,or 20Kg/bag)
Mix with flour evenly and directly.
1-1.2%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Used in wheat flour and related products.
Store in cool, dry and ventilated place.The shelf life is 12 months.
GB26687-2011
Weifang Huasui Agricultural Development Co., Ltd.
Add.: No.1566 Yinfeng Rd., Jincheng Community, Xincheng Str., High Tech. District, Weifang City, 261061, P.R.China
Tel/Whatsapp:+86-134 7532 8927
